Saturday 10 November 2012

CUISINE REVIEW: Jamie's 15 Minute Meals - Jamie Oliver

Release Date: 27/09/12

SYNOPSIS:

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better "15-Minute Meals". This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast. He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads and so much more. And these are some of the quickest and easiest meals Jamie's ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you and your family


REVIEW:

In life, we tend to take a lot of things for granted, we want things done quickly and we want it ready now, so much so that we a lot of the time we reach for either the fast food menu or a micro meal from one of the supermarkets. After the success of his 30 minute meals, there were some that thought it was a little too complex and produced way too much for what the reader was really after, so now we have the 15 minute meals.

Now this builds on the success of the first and not only does that but also provides calorie counts so that you can work out a but gives you meals ready in minutes that is so quick to do that you really can’t let it go. The food tastes great, gives you options for various seasons and of course will cater to the tastes of all involved. It’s a great addition and at a time of year when we all sit there worrying about what we’re putting in, it’s a great way to make sure that we’re all getting that little bit healthier.



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