Publisher: Ebury Press
SYNOPSIS:
If you like eating delicious, balanced meals but can't cook/won't cook/don't have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon. Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal time is covered with 80 recipes, so whether you're a student on a budget, stuck at the office and starving, or just can't be bothered to dirty a saucepan and preheat the oven, you'll find an idea to satisfy every hungry moment and all your flavour cravings.
REVIEW:
There are plenty of times you’ve got some leftovers and not enough to make a huge meal, so rather than throw them away in a time when we all know the price of food, you try to be inventive to find ways to make the best of what you have.
Whilst this isn’t a full banquet type of book, its one that helps use those left over scraps and gives you something hot with just a few minutes work. It’s tasty, its very simple to follow and all round, in my opinion would be a good book to give to students or those looking to help extend a few ingredients.
All round a solid book, one that provides some sweet treats as well as savoury meals and something that will help you make the most of what you have.
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